Castle Pub & Event Bartender

Job Summary:
As a Bartender, you will be responsible for preparing and serving a wide variety of beverages to
customers, ensuring a positive experience, maintaining cleanliness, and adhering to safety and
regulatory guidelines. You must be friendly, professional, and knowledgeable about drink
preparation and customer service.

Key Responsibilities:
● Greet customers in a friendly and professional manner, take drink orders, and provide
recommendations if needed.
● Mix, garnish, and serve alcoholic and non-alcoholic beverages according to standard
recipes or customer preferences.
● Handle cash and process payments accurately using the point-of-sale (POS) system.
● Maintain cleanliness and organization of the bar area, including washing glassware and
cleaning counters.
● Monitor customers’ alcohol consumption to ensure responsible drinking and to comply
with legal regulations.
● Restock and replenish bar inventory, including alcohol, mixers, garnishes, and supplies.
● Check identification to ensure customers are of legal drinking age.
● Collaborate with other staff members to ensure smooth service and a positive customer
experience.
● Create a welcoming atmosphere, engage with customers, and promote customer
satisfaction.
● Maintain knowledge of drink recipes, the latest trends in beverages, and safety
procedures.
● Adhere to health and safety regulations, including proper handling of food and
beverages.
● Handle customer complaints or issues professionally and efficiently, ensuring resolution
to customer satisfaction.
● Assist with opening and closing duties, including setting up the bar, cleaning, and
securing the premises.

Required Skills and Qualifications:
● Previous bartending experience (preferred but not required).
● Knowledge of drink recipes, cocktail preparation, and bartending techniques.
● Strong customer service skills with the ability to engage with guests in a friendly and
professional manner.
● Ability to multitask and work efficiently in a fast-paced environment.
● Excellent communication and interpersonal skills.
● Ability to handle cash, process transactions, and operate POS systems.
● Basic math skills for handling cash and providing accurate change.
● Knowledge of Michigan liquor laws and regulations.
● Ability to stand for long periods and lift heavy items as necessary.
● 18+

Preferred Qualifications:
● TIPS certification
● Experience working in a high-volume bar or restaurant setting.
● Basic knowledge of craft beers and wine

Pay
● From $16 an hour plus tips

Expected Hours
● Part-time
● Full-time

Benefits
● Employee Discount
● Flexible Schedule
● Insurance Opportunity

Shifts
● Day Shift
● Night Shift
● Weekend

Weekly Day Range
● Tuesday- Sunday 11am-2am (depends on shift and event)