100 Main Street | P.O. Box 137
East Jordan, MI 49727
Ph: 231-536-7351 | Email: info@ejchamber.org

Bistro Tour Food Setup Leader


One Seasonal Position, 25-40 hours per week May-October

As the Bistro Tour Food Setup Leader at 1918 Cellars, you will play a crucial role in ensuring the seamless execution of food and beverage setups for bistro tours during this seasonal operations. This position involves managing and coordinating all aspects of room setup, food preparation, presentation, and service to enhance the overall guest experience. The ideal candidate will possess strong organizational skills, attention to detail, and the ability to work effectively in a fast-paced, dynamic environment.  This is a seasonal position, and the Bistro Tour Food Setup Leader will be expected to work closely with the management team to contribute to the success of 1918 Cellars at Castle Farms during peak operational periods.

$17 per hour

Company Name
Castle Farms

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